International Sauvignon Blanc Day: 2016 Adobe Reserva Sauvignon Blanc

5 05 2017

[This bottle was provided as a sample for review purposes.]

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International SB Day 2017!

I swear that not every future entry on this blog will begin with “Happy [Varietal-Specific Holiday] Day!”, but…Happy International Sauvignon Blanc Day!  Yes, there is an entire calendar of world wine days now, each concocted by various marketing geniuses, and as it turns out, a couple weeks after World Malbec Day and a scant four days before World Moscato Day comes a designated day to celebrate the safest grape to pick out of a strange new liquor store and the varietal that first introduced the vinous world to New Zealand, the consistent and omnipresent Sauvignon Blanc.  Unlike today’s grape of honour, I am not omnipresent, and as this piece posts I am actually going to be hanging out in Walla Walla drinking world-class Syrah; International SB Day falls on my birthday this year, and I am spending this spin-around-the-sun in my personal wine Mecca.  So the blog and I will celebrate simultaneously this year, albeit in different places and for different occasions. Read the rest of this entry »





Sub-$16 Red Throwdown: Old vs. New World

11 01 2017

[These bottles were provided as samples for review purposes.]

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Have you EVER seen a red wine bottle shaped like the one on the left?

The $15 bottle of wine is a vanishing category nowadays, and what you can actually get for that price may often make you wish you couldn’t.  A combination of the struggling Canadian dollar, increased liquor taxes and the inexorable power of inflation is slowly pushing up that minimum purchase threshold where you can expect to find decent quality…if you look hard enough amongst the oceans of double entendre-named or critter-adorned labels at that price point.  However, there are still a select few value crusaders scattered here and there in this cost category, from under-appreciated regions where production costs remain low and climatic abundance makes ripening easy.  I happened to have two such examples lying around, one from the Old World and one from the New, so what better way to make use of them than to have them battle to the death for my weeknight enjoyment?  Since the estimated retail price on each creeps barely over $15.00, we’ll play it safe and call to order the first ever Pop & Pour Sub-$16 Wine Challenge.

In this corner, from the Old World, comes a representative from arguably the most overlooked source of good, solid, inexpensive table wine:  Portugal. Read the rest of this entry »





2013 Emiliana Novas Gran Reserva Carmenere/Cabernet Sauvignon

13 10 2016

[This bottle was provided as a sample for review purposes.]

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Chile: home of Carmenere and inexpensive quality.

If you were starting up a wine venture today and were looking to maintain high quality but stretch your viticultural buck as far as possible, you would almost certainly go to Chile.  While braver souls are now starting to venture to the more extreme climatic and geographical parts of the country in search of cutting-edge lands and the flavour potency and complexity that can come with them, those who stick to Chile’s warm central valley find themselves in something close to a grape-grower’s paradise:  warm, mild, consistent growing seasons, refreshing cooling breezes at night off the surrounding mountains and a relative lack of vineyard pests.  Since the Southern Hemispheric nation is fairly segregated from the rest of the world’s vineyard (with its closest main viticultural neighbour, Argentina, walled off by the Andes), it has managed to keep itself free from the devastating vineyard louse phylloxera, which has ravaged vines almost everywhere else and has required the bulk of the world’s wineries to graft their vines onto resistant North American rootstocks to allow their crops to survive.

What does all that mean from a commercial perspective?  It means that you can have a vineyard with a lot of beneficial, normally highly costly or dangerous features — organic viticulture, no pesticides or herbicides, own-rooted vines — without the associated price tag or risk of crop loss.  That allows you to make bottles like this one, a single-vineyard wine from 25 year-old vines planted on their own rootstocks, farmed organically and then hand-harvested, and then sell it to export markets at a shade over $15 a bottle.  That combination of price and input quality is basically impossible in the majority of the wine world. Read the rest of this entry »





Return of The Mules: Torres Summer Values

12 06 2016

[These bottles were provided as samples for review purposes.]

It’s been so long since I sat down and wrote a straightforward normal wine review that I’m having trouble remembering how to start one.  Thankfully, I’m aided by an old PnP standby:  if they’re not there already, the Torres family of wines has to be close to the record for largest number of individual write-ups on this site, aided in part by their broad-based dual-continent operation and vast lineup but mostly by their consistent ability to deliver quality and identity for less than you’d expect.  I made the mistake last year of prejudging their “Las Mulas” line of entry-level Chilean wines by its lighthearted name and beast of burden on the label, only to be reminded by the emphatically delicious Las Mulas Rose that Torres takes all its wines seriously.  This year, with the Sauvignon Blanc and Cabernet Sauvignon from the Las Mulas brand, I will not make the same error twice.

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The wines for Las Mulas come from Chile’s warm, flat and fertile Central Valley, where the benign climate and the absence of most common vine diseases make it the country’s most productive and most popular grape-growing region.  This can be both a good thing and a bad thing:  obviously getting your crop to ripen without heroic efforts is a benefit, but wine grapes specifically tend to derive much of their flavour concentration and character from having to struggle a bit to grow, and when they’re deprived of that opportunity to strive the results in the glass can be flat and uninteresting.  To combat the Central Valley’s generosity, Torres planted the Las Mulas grapes on nutrient-poor soils and entirely avoided the use of herbicides or pesticides (the vineyard sites are certified organic).  The vineyards are wholly hand-harvested, with nary a machine in sight, making this New World wine done in old school ways…yet somehow still hovering around the $15 CAD mark on the shelf.  Each of the offerings below cleared by (pre-primed) expectations for that price point with ease. Read the rest of this entry »





The Great Coravin Test, Part 5: Six Months Later

26 01 2016

To catch you up on the epic journey that is concluding with this post:

  • I got to borrow a Coravin back in July (Part 1)
  • I accessed three awesome bottles with it and wrote tasting notes (Part 2)
  • I checked back on them two weeks later to see how they were doing (Part 3)
  • I dove into some cellar treasures and gave some final Coravin thoughts (Part 4)
  • I promised to come back to my three test bottles one last time…in half a year.

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Take 5. One last time.

How time flies.  Suddenly it’s six months from the week of my original Coravin tasting write-up and I owe this story an epilogue.  After seeing this trio of my bottles front and centre in my cellar on a daily basis and accessing them multiple times through the Coravin needle, I actually felt sort of bad cutting off the foils and pulling the corks out of them like they were any old weeknight wines.  But science does not wilt for sentiment, and I had a job to do.

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Torres New/Old World Value Duet

8 09 2015

[These bottles were provided as samples for review purposes.]

New/Old World.  Pink/red.  Value/value.

New/Old World. Pink/red. Value/value.

Over the past couple years, Torres has become my Old Reliable, the brand that never lets me down regardless which sub-$20 value offering I’m trying, regardless where in the world it’s from, and regardless of my level of expectation or uncertainty going in.  It has now been named the World’s Most Admired Wine Brand for two years running by Drinks International (to get a sense of that accomplishment, others in the top 15 this year include Vega Sicilia, Chateau d’Yquem, Ridge, the First Growth Chateaux Margaux, Latour and Haut-Brion, and Tignanello), and it succeeds without a multi-hundred-dollar wine on its resume and with wineries on three separate continents, focused on marrying high quality with affordable pricing wherever it goes.  That combination is not easy to achieve, but Torres makes it look routine.  I had a chance to toast the end of summer amidst the weekend snow in Calgary with two QPR (quality-to-price-ratio) gems from the Torres portfolio, one from the New World and one from the Old, each crafted with the same evident care and attention. Read the rest of this entry »





The Great Coravin Test, Part 2: Initial Tasting Report

23 07 2015

The journey continues.

The journey continues.

If you missed Part 1 of this soon-to-be-epic tale, wherein I got a Coravin to borrow and figured out how to use it, you can click here to get caught up.  This post will set the control for my test of the Coravin’s wine-preserving prowess, documenting my initial tasting impressions of three different bottles that I was provided along with the device so that I could give it a spin:  one white, one lighter red and one fuller red.  I actually tasted these last Friday, July 17th, so that’s the point from which the preservation clock starts ticking.  I will taste them all again in a couple of weeks and report back, and then again in a few months to see just how far the magic of the Coravin can stretch.  Word of warning if you ever try this yourself:  when you have a tool that lets you taste as many wines and access as many bottles as you want in a night without pulling a cork, you end up drinking a LOT of wine.  Duly noted.  On to the wines — be sure to check back in two weeks to see how they’re doing!

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