Wine Review: White Australia

19 07 2018

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

Sometimes your moneymaker becomes your millstone.  Australia, which had been making wine for a couple centuries without raising much of a global fuss about it, burst onto international liquor store shelf traffic jam within the past two or three decades thanks to a flamboyant, fruity, brash, ripe style of Shiraz, buttressed by a New World-friendly Cabernet Sauvignon that was easy on the pocketbook.  A mammoth export industry emerged, but typecasting of Australian wine as a whole inevitably followed, leaving those longstanding producers with histories older than the Dominion of Canada stuck in their own misleading shadow.

IMG_8444

Now the Shiraz spotlight has pulled back a bit, giving everyone a bit of room to breathe and again find comfort in the space of their own natural identities; for longstanding affiliates Pewsey Vale and Yalumba, this has meant a continued push to enhance the white side of Australia’s wine spectrum, and perhaps the sowing of a few carefully nurtured seeds which might ultimately settle the debate of what should be known as Australia’s signature white grape.  Two deserving contestants, from two benchmark wineries, lie below. Read the rest of this entry »

Advertisements







%d bloggers like this: