Cellar Direct: RMW&F Festival Edition!

11 10 2018

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

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Find the booth, for wines like this!

It’s October, and here in Calgary we’ve already been bombarded with two feet of snow in the last week and are craving the spring that’s a winter away, which can only mean one thing:  it’s coming up to Rocky Mountain Wine and Food Festival time.  The massive tasting event, now in its 21st year in the city, is kicking off tomorrow in Calgary (Oct. 12-13) and is heading north to Edmonton the following weekend (Oct. 19-20).  In addition to a massive number of wineries, breweries and restaurants, in attendance for the first time this year will be our blog’s favourite national wine club Cellar Direct, the Old World-focused provider of finely crafted low-intervention traditional-styled wine that ships its offerings across Canada and has been known best on this page for never yet providing a bad bottle over multiple years of tasting experiences.  If you happen to be attending the Festival (which you should, if you can), stop by the Four Corners booth (#309 in YYC, #903 in YEG) to say hi to the founders and brainchildren behind the Cellar Direct venture and sign up for their mailing list, which will give you access to wines like the ones below, which I recently received as a sort of Festival lead-up.  It will likely be the only place you can find these bottles in the country. Read the rest of this entry »

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Wine Review: White Australia

19 07 2018

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

Sometimes your moneymaker becomes your millstone.  Australia, which had been making wine for a couple centuries without raising much of a global fuss about it, burst onto international liquor store shelf traffic jam within the past two or three decades thanks to a flamboyant, fruity, brash, ripe style of Shiraz, buttressed by a New World-friendly Cabernet Sauvignon that was easy on the pocketbook.  A mammoth export industry emerged, but typecasting of Australian wine as a whole inevitably followed, leaving those longstanding producers with histories older than the Dominion of Canada stuck in their own misleading shadow.

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Now the Shiraz spotlight has pulled back a bit, giving everyone a bit of room to breathe and again find comfort in the space of their own natural identities; for longstanding affiliates Pewsey Vale and Yalumba, this has meant a continued push to enhance the white side of Australia’s wine spectrum, and perhaps the sowing of a few carefully nurtured seeds which might ultimately settle the debate of what should be known as Australia’s signature white grape.  Two deserving contestants, from two benchmark wineries, lie below. Read the rest of this entry »








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