Drink Chenin Day: South African Sampler, Part I

18 06 2021

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

As far as concocted wine holidays go, this one has a rather organic beginning. The first Drink Chenin Day, a global celebration of the wonderful and perennially underrated Chenin Blanc, was not self-created by a trade association or a PR firm, but was held in 2014 by a group of American sommeliers and winemakers. Their initiative was picked up by the Chenin Blanc Association of South Africa, which has turned the third Friday of every June into an industry-backed festival of all things Chenin. This year’s Drink Chenin theme for the big day on June 18th (this Friday) is “Chenin & Sushi”, which makes a whole lot of sense, particularly if your Chenin Blanc is in sparkling form — there’s nothing like the bready, yeasty notes of bottle-aged traditional method bubbles playing off the umami funk inherent in wasabi-tinged soy sauce and raw fish. Add in vinegar (in the rice) and citrus (in the wine, like you’d squeeze over fish in the first place) and you have something mesmerizing. I am on board with wine holiday theme years, and hope to see this trend continued by the next grape on the Hallmark docket. World Lambrusco Day is June 21st…maybe steer clear of the sushi for that one.

Photo Credit: chenin.co.za.

True story: one of the first “name” wines that I ever bought when I first started studying wine was a Chenin Blanc. I bought a book that discussed the major wine grapes of the world and listed a pinnacle producer or two for each of them. I took an interest to the Chenin Blanc entry, which described the varietal’s generous texture yet incisive acidity, and summoned up my bravery to enter the closest true wine shop to my home at the time (Calgary’s incredible Metrovino) to look for the recommended landmark Chenin winery. I swallowed hard at the $40 price tag, but walked out with a bottle of the Loire Valley’s Domaine Huet Le Mont Sec. Fifteen years, thousands of bottles and a WSET education later, I write a wine blog that I don’t have time for on evenings and weekends. And I still love Chenin. That bottle pitched me into wine headfirst.

For Drink Chenin Day 2021, we have an array of South African offerings on display that are…largely not Chenin Blanc. However, *spoiler alert* those that are clearly stand out from the crowd, as this Southern Hemispheric nation has embraced this grape (long known as “Steen” there, though less so now) more than most other countries and has clearly reaped the rewards of that allegiance. South Africa has undergone a quality renaissance recently that has largely been tied to improved farming practices and the avoidance of pesky vine viruses, so it is absolutely worth another visit for those whose prior memories are half a decade old or more. Some of the most pleasant vinous surprises I’ve had over the past few years have hailed from this burgeoning wine nation…and that’s without diving too far into their Chenin supply. (Pro tip: try the Raats Dolomite Cab Franc.) Raising a large glass of Testalonga Chenin to you all this weekend! Find some raw fish!

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Calgary (Virtual) Wine Life: Vina Chocalan Tasting with Fernando Espina

6 06 2021

By Peter Vetsch and Raymond Lamontagne

Perhaps the only good thing about the state of our current COVID world is that you can still attend a wine tasting even if you miss it. Scheduling conflicts prevented our attendance at the recent portfolio tasting that winemaker Fernando Espina of Chile’s Vina Chocalan ran for key Canadian markets, but like everything else these days, the tasting was virtual, and thankfully for us it was recorded for posterity. A couple of days and a bottle delivery later, we were in business, and we were extremely thankful not to miss out on an introduction to a tremendously compelling winery honouring its maritime climate to the fullest extent.

Vina Chocalan is a multi-generational family winery that came into the wine business from a unique parallel industry. You hear a lot of stories about long-time grape farmers who finally take the next step with the fruits of their labour and try their hand at winemaking; you hear far fewer about people who instead come to wine from the glass in. Vina Chocalan’s Toro family owns the second biggest glass bottle factory in Chile and has supplied bottles to wineries around the world for six decades. In the late 1990s, they decided that they should put something in their own bottles themselves, and a grand project was born, focusing initially on the coastal western side of Chile’s Maipo Valley. While the Maipo is the heart of Chilean viticulture, in particular anchoring the nation’s red wine production, no one had planted a vineyard along the Valley’s Coastal Mountain Range until Vina Chocalan did so in 1998, planting 114 hectares out of a 350-hectare plot located a scant 35 kilometres from the Pacific Ocean ahead of their first commercial production in 2001. The next year, they took a step even further into the unknown, establishing a second estate and 25 hectares of white-focused plantings by the village of Malvilla in the San Antonio Valley, located almost due west from the Maipo and only FOUR kilometres from the Pacific. This extremely cool-climate site is a completely different expression of Chilean wine, and a reminder that the best wines nowadays are often made right at the edge of the line.

Hegemonic producer Concha y Toro, one of the 10 largest wineries in the world, might have had something to say about it if the Toro family had opted to name their nascent winery after themselves. They instead opted for their less-litigious moniker Vina Chocalan, which means “yellow blossoms”, after a prevalent local thorn bush flower in the vineyards. Our introduction to the winery came in the form of a half-dozen bottles ranging across both the Maipo and San Antonio estates, whites and reds that emphatically confirm this is a producer to know. Three bottles each, a new universe to explore. Buckle up.

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Distinctive Australian Whites (Almost)

30 04 2021

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

I had it all planned out. Australia is a red wine country, but is developing pockets of renown for dramatic and exciting whites that were worth their own dedicated post. One pioneering winery Down Under with particular experience in one such white grape had recently decided to create a new international vinous holiday as an ode to it, and I thought I had a bottle of that very variety from that very producer tucked away in the cellar. Kismet. My theme was set, my plan ready, my mind willing. It came…sort of close to working out. While you will quickly see the monkey wrench thrown into the works, the bottles below, and Australia’s burgeoning white wine culture generally, remain well worth highlighting and supporting. In addition to the new and classic styles of Southern Hemisphere white discussed in this post, don’t sleep on Hunter Valley Semillon (especially if you can wait 10+ years on it), Adelaide Hills Gruner Veltliner (yes, there is such a thing), Margaret River or Tasmanian Chardonnay (dangerously close to the very best out there), sweet Rutherglen Muscat, and all the other regional white wonders that Australia has to offer. It’s a world of possibilities in a single country, for which the below trio of nearly-whites offers a tantalizing glimpse.

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Malbec Maelstrom, Part II: Malbec World Day

17 04 2021

By Raymond Lamontagne

[These bottles were provided as samples for review purposes.]

Happy Malbec World Day! Hopefully you read Peter’s review of the first seven bottles of this 14-bottle bacchanal, so that you are up to speed on this day’s origins. I’m certainly ready to do my part. I unabashedly enjoy Argentinian Malbec, even if in some examples I can struggle with its ubiquity, its oft-simplistic bent toward pure hedonism, and (said another way) its purple Popsicle crowd-pleasing “Golden Retriever of wine” stylings. Crack a frown once in a while, will ya? Still, Argentina is rife with high altitude wine regions where true greatness is possible. I would propose that much potential remains to be realized, particularly as some middle path between confectionary and brooding smoke is hewn. Today, though, we can and should celebrate what a decidedly unique wine culture has already delivered. I don’t think the vintners in Argentina who decided to take a chance on these extremely inclement sites ever dreamed that international superstardom was possible. Or that Malbec would be the vehicle to get them there.

Malbec likely originated in Cahors, where it goes by the name “Cot”. Apparently the “black wines” from this region, an obvious reference to Malbec’s intense colour, were sometimes used to add pigmentation and body to the wines of Bordeaux, at least until Cot itself made the jump to that famous region in the late 1800s. The handle “Malbeck” apparently refers to a vintner who wound up cultivating the grape throughout the Medoc region of Bordeaux. A half-sibling of Merlot, Malbec (which at some juncture lost the “k”) is a vigorous vine that can easily yields large crops of relatively watery berries, particularly when clones are selected for such productively, a feature that according to Stephen Brook led to Malbec’s drastic decline as a Bordeaux variety. Fear not, however. Malbec was introduced to Argentina by French agricultural engineer Michel Pouget in 1868, where is yielded smaller, tighter clusters of berries than in Bordeaux. Pouget seemed to have chosen better clones, or at the very least Argentina’s extreme viticultural climate was just what was needed to resurrect Malbec into the dark-fruited, violet-scented, slightly gamey wines we can enjoy today. As I write this, it is 8:00 am here in Calgary. What can I say? I’m thirsty, and it’s Malbec World Day.

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Malbec Maelstrom, Part I: Malbec World Day

15 04 2021

By Peter Vetsch

[These bottles were provided as samples for review purposes]

When somebody sends you 14 bottles of Argentinian wine and instructs you to celebrate Malbec World Day, you pop some corks and celebrate the damn day. This global vinous event, which falls on April 17th (this Saturday), was created by the Wines of Argentina to showcase the country’s signature grape and celebrates its 10th anniversary in 2021. For the first nine of those years, I wrongly thought it was called “World Malbec Day” and I’m still struggling to recalibrate. April 17th was the date the first agricultural school was founded in Argentina back in 1853, the year that Malbec first hit South American shores. Nearly 150 years later, steeped in local history and tradition, it became a sudden massive worldwide hit. Alongside Australian Shiraz, Argentina’s own ex-French showcase export rose from international obscurity to overwhelming commercial renown thanks to its combination of bold, accessible fruity flavours and equally accessible price tags. Argentina exported 128 million litres of Malbec last year, maintaining its status as a world phenomenon.

Note to self: Malbec World Day, NOT World Malbec Day.

Like I did with Shiraz before it, I wonder about Argentinian Malbec’s next act. Its rise has been meteoric, but nothing sustains momentum like this forever, and when the next affordable and approachable varietal trend hits and the spotlight dims slightly, Malbec will have a choice to make. It has captured popular acclaim and is yanked off the retail shelf more quickly than most of its competitors. What does it want to be next? Certain shining examples are testing the limits of quality and identity in Argentina; is that the play, exploring the intricacies of the thrillingly unique altitude-induced mountain climates of Mendoza, or is slaking the thirst of the world at an affordable price a sufficient goal? As a wine-growing region, Argentina has a series of thrilling advantages, from massive diurnal shifts to easy access to extraordinarily old vines; in a world that is constantly seeking out extreme viticulture, for climatic or more adventurous reasons, the country’s entire growing area screams it. What’s it going to do with it? Let’s raise seven glasses of Malbec as we wait to find out, and Ray will bring us home later in the week with another seven.

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Culmina Winery: The Bordeaux Varietals

9 04 2021

By Raymond Lamontagne

[These wines were provided as samples for review purposes].

It is with great pleasure that I pick up where Peter recently left off, following up his batch of Culmina curiosities by exploring a tidy package of three Bordeaux varietals from this esteemed producer, all hailing from the same 2016 vintage. This affords a unique opportunity to compare the three grapes across the same vintage conditions, and as it turns out, with vineyard held constant as well. All grapes featured here come from Culmina’s estate Arise Bench, a southeast-facing site along British Columbia’s vaunted “Golden Mile”. Culmina founder Don Triggs subjected this site to a bevy of temperature, water retention, and soil analyses to determine that it shared many similarities with famous sites in Bordeaux. The stage seemed set for making these varieties shine in the Okanagan, but not before further precision was sought in terms of a detailed mapping of terroir variations within the Arise Bench area itself. This designation of “microblocks” means that grapes can be meticulously calibrated to viticultural parameters in order to help ensure a good balance between ripeness and fresh acidity. This sort of obsessive attention to detail has long drawn me to this winery, as does its willingness to pair the classic wine heritage that underpins Bordeaux-style red wines with a trailblazing spirit, as Peter recently documented. Let’s investigate the classics end of the equation.

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Culmina Winery: Novelties and Rarities

31 03 2021

By Peter Vetsch

[These wines were provided as samples for review purposes.]

Well, I would say “happy spring!”, but this week has already seen a winter storm warning, wind chills down to -20, ice gales loud enough to wake you up at night and a fresh dump of new snow. “Happy Calgary spring!” seems more appropriate. As we head into what is ostensibly a season of rebirth and renewal, of overhauls and spring cleaning, the time is apt to check in on how a winery that has long been followed by this blog is approaching its own clean slate. Culmina Family Estate Winery was sold by founders Don and Elaine Triggs to Arterra Wines Canada in mid-2019, who appear to have approached their new venture with twin goals: (1) maintain the Triggs family’s legacy and vision for these meticulously studied and planned-out lands, and (2) use this existing knowledge and ambition to move the winery forward in a way that expands its reach and identity. Not easy things to try to do at the same time.

Perhaps luckily for Arterra, Culmina was already stretching and broadening its lineup when the new owners came on board. A string of additional bottlings outside of Culmina’s original core, whether as part of the standard release set or as part of the winery’s unique Number Series offerings, introduced a wave of variety while hewing to the estate-based philosophy on which the winery was founded, elegantly bridging the transition into Culmina’s new era and giving consumers tasting experiences that hinted at the winery’s own second wave. For each of these bottles below, it’s a clean slate for both the wines and their maker.

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Vinnified: A Great Canadian Wine Club in the Making?

26 03 2021

By Raymond Lamontagne

[These bottles were provided as samples for review purposes.]

I have a bit of a love-hate relationship with wine clubs. This is despite belonging to several. I value freedom of choice. I don’t necessarily love having to select bottles form a constrained number of options as compared to a shop, particularly if the lineup is purely crowd-pleasing and humdrum. On the other hand, a well-curated wine club can be a godsend: one doesn’t have to exert much effort to get a cool haul, particularly if the club is not afraid to offer some libations that tread well off the beaten path. My personal preference is for a roster of old school (albeit perhaps lesser-known) regional offerings coupled with some avant garde, dare I say edgy, selections. Not much to ask, is it? Meet Vinnified.

Vinnified was co-founded by Prince Edward Island-based Andrew Murray and Montreal wine consultant Dave LeBoeuf. Although the website states that the wine club brings “Canada’s best wines” directly to your door, digging a little deeper reveals that the intent is to highlight small-scale producers who identify as farmers rather than manufacturers. One can receive either a 3-pack (for $119) or a 6-pack (for $235) of selected wines once per month, for a fixed price that appears to include shipping charges. You can adjust your monthly subscription at any time to adjust your incoming bottle load. The reach is nationwide. Although Ontario provides the initial focus, the plan is to draw from BC and Nova Scotia producers some time this year. The sleek website is user-friendly and clearly designed to port one quickly and efficiently into the fold. Perhaps the first rule about wine club is that you do not talk (a lot) about wine club. However, some other press materials evoke concepts like “quaint” to describe the wines, which needless to say piques my curiosity. There is a desire to disseminate at least a modicum of wackiness. The first bottle showcased here from my monthly example subscription set provides more than said modicum.

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Wine Review: Friends of Oceania

3 02 2021

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

Since we can’t travel right now (without being wildly irresponsible, at least), I find myself lingering more in the memories of places I’ve been. We went to Australia and New Zealand on our honeymoon in 2008, and were so smitten with the latter that we went back again, this time with kids in tow, for our 10th anniversary in 2018. Obviously a return voyage in seven more years will have to be in the works; rarely have I felt more at home in a place so far away. Our more recent NZ vacation featured a day trip through the South Island Sauvignon Blanc wonderland of Marlborough, which is both more pastoral and more compact than I would have expected in light of the extraordinary production figures emanating from the region, enough to flood global retail shelves with a piercingly distinctive take on an otherwise broadly familiar grape.

The visit included a stop at Greywacke, to me a pinnacle producer of the region, started by a man who found fame in wine and then reimagined the pursuit, this time on a more personal, artisanal scale. I got to show my sons grapevines, one of whom was old enough to take a passing interest in the subject. He has a special affinity to the winery that bears his name, from a country that he has yet to see, in a part of Australia that I have yet to visit myself. Vasse Felix will always be royalty in our household by word association, aided by the fact that their entire lineup is consistently exceptional, never chasing trends, always honest to its vision and its surroundings. That Vasse Felix’s entry-level wines bear the name “Filius” or “son of”, is hopefully as heartwarming to fathers of Felixes everywhere and not just to me. I currently feel like I would love to take off to ANYWHERE, but I would especially love to be back on this side of the world. For the time being, I will use these bottles as transport instead.

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Burrowing Owl: Reds of Prey

14 01 2021

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

So it’s been a while. I think this two and a half month gap between posts probably represents Pop & Pour’s longest lull since I started the blog almost ten years ago. Blame work stress, or COVID malaise, or blogging burnout or existential dread or some combination thereof, but I have found it a struggle to write recently and the site has suffered as a result. However, I have come to realize that the longer I went without posting, the more I fell back into doing nothing remotely beneficial after tiring days, which just exacerbated the funk and malaise and made me feel worse. I’m not someone who can do nothing for long and feel good about it, and I failed to recognize the benefit of this creative outlet until I stopped using it. So cue my 2021 New Year’s resolution (other than to get vaccinated, hopefully as soon as humanly possible, and to act like a responsible adult until I do): get back to the blog. Game on.

This is the final instalment of a three-piece, two-author review saga of the always-dependable wines from Burrowing Owl, starting with my initial assessment of the winery’s carefree Calliope side label, then turning to Ray’s foray into the first part of the Burrowing Owl lineup, and culminating with tonight’s look at a couple of the winery’s top reds, the Merlot and the flagship Meritage. Through its long Okanagan history, Burrowing Owl has been known for the big red portion of its portfolio first and foremost, thanks to its enduring determination to craft accessible, powerful versions of Bordeaux varietals in BC, even back when it was an extraordinary challenge to do so consistently. Vineyard age (their estate vineyard is now nearly 30 years old) and honed-in farming and winemaking techniques have dialled in this objective, while also making room for compelling white wines and other offerings. But the heart never strays too far from home, even if the body explores new horizons.

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Calgary (Virtual) Wine Life: Taylor Fladgate 1970 Single Harvest Port Release

29 10 2020

By Peter Vetsch

How’s this for an on-brand 2020 story? There is no event on the annual blog tasting calendar that I look forward to more than the release of Taylor Fladgate’s latest 50 year-old single-harvest Port. Not coincidentally, there is also no event that has been covered more on this blog — this will be the fifth consecutive year that I’ve been fortunate enough to post about the yearly half-century-old release. However, this year, quite understandably, an in-person tasting was not in the cards, so for the safety of all involved, it was held virtually over Zoom. I couldn’t make the Zoom tasting due to work commitments, but fortunately it was recorded for posterity…until it wasn’t. The recording got technologically tripped up and dissipated into the ether along with the rest of our hopes and dreams for this year, so I missed the event entirely. Thankfully for me, these wines speak for themselves; and to the credit of all those who made it happen, despite it all, the story of these amazing wines will continue to be told, even in the most forgettable of years.

Taylor Fladgate has been around for over three centuries and has access to an astonishing array of library Ports from its own cellars, which have been expanded by way of a number of acquisitions of lesser-known Port houses, particularly Wiese & Krohn in 2013, a producer with its own vast holdings of back-vintage stock. While often older barrel-aged Ports are used as blending components for 30 Year or 40 Year Tawny Ports with an Indication of Age (the number on the bottle represents the average age of the blended Ports inside, allowing both older and younger tawnies to come together in any given release), Fladgate longed to do something more memorable with these liquid historical snapshots, and it turned to the flexible Colheita designation as the vehicle to make it happen. “Colheita” simply means “harvest”, and officially the term applies to any Port from a single harvest vintage that has been oxidatively aged in wood for at least 7 years. There is no maximum aging period for the designation, so in order to go beyond 40 Year Tawny, Taylor Fladgate began releasing limited edition Very Old Single Harvest Colheita Ports on their 50th anniversary from vintage starting back in 2014. These thrillingly memorable wines demonstrate the near-eternal longevity and ageability of good Tawny Ports; protected by both potent sugar and alcohol levels, they have been exposed to the rigours of an oxidative environment for decades before bottling, rendering them near-impervious to further degradation. This is the seventh release of these half-century-old masterpieces, and each one has been a thrilling glance at an increasingly distant history.

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Burrowing Owl: Avian Miscellany

26 10 2020

By Raymond Lamontagne

[These bottles were provided as samples for review purposes.]

Oh man. September and October are tough months, at least this year. I dislike keeping people waiting for new entries on here, particularly after I tasted my way through some bottles with the purest of intentions to share my thoughts in a timely fashion. When you work in health care and run a business during COVID, however, it is quite likely that some of your good intentions around pastimes are going to fall by the wayside, at least temporarily. It is fortunate that I take decent notes and have a good gustatory memory. Burrowing Owl…where did we leave off? Oh yes. This one will be a bit of a grab bag offering that details the possible king of the Calliope value line, two whites, and a lone medium-bodied red whose provenance I particularly favour. Let’s delve in.

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Calliope: (End of) Summer Releases

27 08 2020

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

I have recently seen an opinion expressed more and more on wine-drenched social media:  that wine should be more expensive.  The basis behind the statement is that quality farming techniques, proper vineyard vigilance, ethical labour compensation and the avoidance of interventionist winemaking heuristics all cost money, and supporting a rigorous and chemical-free production process not only pays off in the result, but is worth paying more for on the shelf.  I empathize with the sentiment, and generally agree with the idea that more handmade vine-growing and winemaking processes necessitate a greater degree of care and focus in order to achieve success, which in turn can raise the ceiling of a wine’s potential.  I routinely pay more money for wines like this, which strive for quality through attentiveness.

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That said, there will always be a place for gateway wines, for both economic and marketing reasons.  There is a fairly significant portion of the wine-drinking population who won’t, or can’t, pay substantial sums for a single bottle of wine, regardless of its ostensible merit or authenticity.  In addition, our closest local winemaking industry here in Alberta, the Okanagan Valley next door, already faces pricing pressures to land on retail shelves at costs that are at least somewhat competitive to the Chilean and Argentinian offerings in the next aisle over, due to higher land and personnel costs and a host of other reasons.  If you want to convince people to pay a bit more for a certain region’s wines and to drink better as a result, you have to start them somewhere that combines both immediate enjoyment and and a subtle hint that they’re just starting to scratch the surface.  Enter Calliope.

This accessible, approachable, expressive value line from the Wyse family that brought you Burrowing Owl Winery is named after yet another bird (Canada’s smallest bird, in fact – a hummingbird found in southern BC) and is designed to offer wines with clear typicity and bright flavours in an attractive package that doesn’t scare people off.  While they could maybe do with a bit less stock photography on their website, their wines have consistently achieved this goal, and opened up the world of BC wines to new consumers as a result.  Calliope’s latest set of releases seek to maintain the formula, and bring some pink back into the winery’s vocabulary to boot.  But first, the whites. Read the rest of this entry »





Culmina: R&D Summer 2020 Releases

9 08 2020

By Raymond Lamontagne

[These bottles were provided as samples for review purposes.]

Welcome back to our coverage of Culmina’s newly released summer offerings. Peter recently guided us through two classic Culmina bottlings and a unique saignée rosé. Now I get to analyze the winery’s new R & D offerings. Do not presume that such wines are necessarily experimental or cutting-edge in style, although admittedly that’s where my mind goes as well, and it turns out that “R & D” might actually stand for “research and development”. It is also possible that it stands for “Ron and Don”, representing Don Triggs, the founder of Culmina, and his twin brother Ron. The charming labels of these wines would seem to shore up this hypothesis, particularly since pushing boundaries seems to be more the purview of Culmina’s limited release “Number Series”. The R & D line represents wines that are fairly easy on the pocket book, less serious in their general demeanour than the upper-tier Culmina offerings, and intended for early consumption. In short, they are fun, cheerful, and not the sort of thing you are likely to encounter in dusty old cellars curated by the sorts of folks who only buy Bordeaux futures.

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Before we rock out, I will mention that Peter provided coverage of the prior 2018 vintages of both the R&D Riesling and rosé. Although we are course different tasters, this still allows for some assessment of how these wines vary across vintage. I made a point of revisiting Peter’s write-ups only after doing my own tasting notes, and I may pull in a few observations here and there around vintage variation or other comparative musings. To the crucible that is the most enjoyable type of study: wine research. Read the rest of this entry »





Culmina: Summer 2020 Releases

21 07 2020

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

I love getting wines hot off the presses, just as they are hitting the market for the first time.  There is always a sense of anticipation associated with latest vintages of wines you have come to appreciate over time; with a baseline of familiarity about a particular bottle’s standard expression, it’s much easier to pick out differences based on vintage conditions or stylistic variations in winemaking.  Instead of trying to puzzle out what a wine is all about, you can look for how it approached a given year, what it suffered through to make it into the bottle, or whether its new rendition stretched its ambition or capabilities.

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I was especially interested in tracking the evolution of this latest set of releases from the Golden Mile Bench’s Culmina Family Estate Winery, as it was this month last year when it was announced that the estate’s founding family had sold the winery to Arterra Wines Canada, whose number of wineries under ownership has cleared the triple digits.  Arterra’s reach in the Okanagan includes stalwarts such as Laughing Stock, Nk’mip, See Ya Later Ranch and Sumac Ridge, as well as Jackson-Triggs, whose co-founder Don Triggs also founded Culmina, and also founded Arterra’s corporate predecessor Vincor International, a few mergers and acquisitions ago.  Time is a flat circle.  Don and his wife Elaine are now enjoying a well-deserved retirement (for real this time), leaving Culmina in the hands of winemaker Jean-Marc Enixon and the established winery management team.  What will they do with it?  The 2019 releases are our first chance to find out. Read the rest of this entry »








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