Gerard Bertrand: Estates Series Preview

20 02 2020

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

Gerard Bertrand is seemingly everywhere these days, with a firmly established presence in North America (including rosé joint ventures with the Bon Jovi family) and an ever-increasing number of offerings in the Alberta market.  I had foolishly assumed that we had previously been privy to a decent chunk of Bertrand’s overall portfolio, only to discover that the current winery website offers up 135 DIFFERENT BOTTLINGS to consumers, divided up by brand, appellation, price point and production method (there are two different sans soufre lines, Prima Nature and Naturae, as well as at least two entirely separate organic lines, Naturalys and Autrement).  The bulk of my prior Bertrand experience is with his Terroir line of wines, which explore the defining soils and environments of a number of key subregions of the Languedoc, at the southern edge of France.  Tonight, however, we visit Gerard Bertrand’s Estates lineup, featuring distinctive single-vineyard wines from sites Bertrand owns, giving him complete control over the land and the growing decisions made on it.

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There are thirteen Estates vineyards in all (the interactive map on the winery site showing where they are and what they’re about is something to behold), each of which is given both a name and a descriptive mantra explaining what they’re all about.  Tonight’s first bottle, Domaine de Villemajou, is referred to as “The Genesis”, for reasons which will become quite clear below — it is where it all began for this burgeoning winery empire.  Chateau de Sauvageonne, our comparator Estates wine, is called “Sublime Nature”; while Bertrand’s history with the vineyard does not extend back as far, his connection with the land was immediate, as is its visual impression.  Each bottling does not immediately showcase itself as a Bertrand bottle; you have to look carefully on the disparate labels for the iconic name in small font along the bottom.  He may be letting the sites speak for themselves, but Bertrand’s involvement helps assure buyers of the quality within. Read the rest of this entry »





Wine Review: July Patio Samplers

6 07 2019

By Peter Vetsch

[These bottles were provided as samples for review purposes.]

As I sit here writing this on a rainy summer evening (pre-publication, but I bet it’s raining when this goes live too), Calgary has just struggled through a sodden June, and the tide doesn’t seem to be turning.  It is grey, dreary and continually drizzling.  We’ve had hailstorms, windstorms, thunderstorms — all separately and all in the last three weeks.  My kids have declared their nascent skepticism for outdoor sports — who would willingly place themselves outside for an hour at a time in an environment such as this?  Our northern world is free of snow for at most six months a year, and a third of that winterless period for 2019 has been underwater. You get the picture.  It’s bleak.

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So rather than wait for the appropriate meteorological scene to christen this long-planned summery-wine review set, I have decided to pre-emptively invoke summer by publishing it anyway, in the hopes that this trio of deck-and-BBQ-friendly refreshment will nudge our weather towards more appropriate activities.  I will try anything at this point.  Tonight’s bottles will set a blog record that may never be broken, bear a striking resemblance to each other until they don’t, and confirm that even trendy wines can be old-school sometimes.  They may also be the first time since the Tournament of Pink that we start off with back-to-back rosés, but hopefully we can make that a bit more of a recurring pattern.  Game on. Read the rest of this entry »





Replacement Wine Review: 2012 Gerard Bertrand Grand Terroir Pic Saint Loup

6 08 2015

[This bottle was provided, for a second time, as a sample for review purposes.]

If at first you don't succeed...

If at first you don’t succeed…

If you were reading this blog one week and two posts ago (and I’ll forgive you, if quietly resent you, if you haven’t), you will remember this bottle.  One of three contenders in a Languedoc-Roussillon Terroir Showdown, and arguably the favourite by virtue of coming from the most recognizable and lauded subregion that area has to offer (the excellently named Pic Saint Loup), this 2012 Gerard Bertrand offering instead had to be disqualified from the competition because the bottle I got was corked, affected by a musty, devious molecule called TCA that lent it a faint newspaper-left-out-in-a-Calgary-hailstorm smell and sapped it of its life and flavour.  But tonight will be different.  Tonight Pic Saint Loup gets its revenge, and its shot at glory.

Read the rest of this entry »





Gerard Bertrand: Terroir Showdown

30 07 2015

[These bottles were provided as samples for review purposes.]

This is the kind of tasting opportunity that wine geeks drool over:  three bottles, one producer, one general wine region, similar grapes, identical pricing ($25ish), same winemaking processes, but three different and distinct subregions, each with their own soils, microclimate and story to tell.

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The producer is Gerard Bertrand, visionary winemaker from the south of France who was literally born to do what he’s doing:  a local of the area, he started making wine with his father at the age of 10.  The region is the Languedoc-Roussillon, a sun-drenched area stretching along the Mediterranean coast on the southern edge of central France.  It is the world’s single biggest wine-producing area with around 700,000 acres under vine, although this is not necessarily a good thing; it has been known as the “wine lake” of France for churning out vast quantities of crude jug wine for cheap consumption, more than people could possibly buy, creating massive stockpiles of reputation-draining plonk and setting the region back in the eyes of the wine world.  However, the Languedoc-Roussillon is in the midst of a quality renaissance thanks to a few passionate producers, Bertrand included, who see the potential for greatness in the land.  The result, if you know what (or, more accurately, who) to look for, is a series of unparalleled wine values that can knock your socks off for the price.

FullSizeRender-82You don’t see many wines with Languedoc-Roussillon subregions on the label in this market:  either they’re from the popular catch-all Vins de Pays d’Oc (now known as Pays d’Oc IGP) umbrella region or from a similar overarching area like Cotes du Roussillon.  I have been heavily into wine for a number of years and had never heard of two of the three sub-zones highlighted in this trio of bottles: Tautavel and Montpeyroux.  The third, Pic Saint Loup, is probably the best-known quality subregion in the Languedoc, but it remains woefully underrepresented here.  Bertrand’s Grand Terroir series of wines is intended to change that and to shine the spotlight on these specific and distinctive parts of Languedoc-Roussillon, to prove that the area is more than just a bulk conglomerate.  After tasting the three Grand Terroir bottles side by side by side, I have to say that he’s on to something.  The terroir showdown begins now! Read the rest of this entry »








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