By Peter Vetsch
[These bottles were provided as samples for review purposes.]
This may be the last post from me for a while, as I imminently prepare to head off of the continent for a little bit on a proper Viking vacation. (If anybody knows a great wine shop in Copenhagen or Billund, let me know immediately.) But fear not, Ray will still be here to keep the blog alive for the rest of July, and I have one last gasp of Canadiana in me before I bolt the country. Tonight’s trio of whites from the Golden Mile Bench’s Road 13 Vineyards makes me realize that I should have been following this winery more closely before now, but I will try to make up for lost time.

Clean and classic labels, eye-opening wines – but not sure about 2018’s italics.
Road 13 has had an interesting last 12 months, as it was named the Winery of the Year at Wine Align’s National Wine Awards of Canada in 2018 and was then promptly sold before the year was out. Long-time proprietors Pam and Mick Luckhurst, who acquired the winery (then-called Golden Mile Cellars) and were responsible for first renaming it and then building it into a well-respected national brand, decided to move into retirement (the winery itself having been their first, not-that-relaxing-as-it-turns-out attempt to retire) and accepted an offer from Mission Hill’s / Mark Anthony Brands’ Anthony von Mandl to purchase the company. The winemaking team remains intact, however, as does the winery’s vision and present focus on the potential of Rhone varieties in British Columbia, an endeavour that I back fully, having had enough marvellous Okanagan Syrah recently to make me wonder what else from the south of France would flourish here. As it turns out, the white Rhone side of the equation is just as compelling as the red. But we start with a scion of a Road 13 classic. Read the rest of this entry »

I grew up in the days of monopolized government liquor sales and distribution in Alberta, and I distinctly remember going into the squat brick AGLC store with my parents when they were on the hunt for a new bottle of wine or spirits. While government-controlled retail alcohol is still the norm in much of Canada, Alberta thankfully broke free of its state shackles before I hit adulthood, and now, not really that much later, it is a completely different world, with an ever-increasing number of remarkable producers from across the globe available in our market and very few barriers to introducing even more. Slower to develop have been wine-buying alternatives to the standard visit to a retail shop: online ordering, home delivery, personalized sourcing. I can get almost every work of literature ever created from Amazon Prime within two business days, but our gloriously liberal wine commerce architecture has not yet fully embraced the electronic age and the consumer convenience that can come with it. That’s why I always root for those ventures who come along and try.