[These bottles were provided as samples for review purposes.]
I first got seriously into wine about 10 years ago, when the Australia Phenomenon was in its heyday and Argentinian Malbec was just a glint in some clever investor’s eye in Mendoza. Yellow Tail Shiraz was my gateway drug, a fact that is assuredly true of more than one of you currently reading this as well. Looking back now on the Australian wine scene then, there are still tons of similarities. Critter wines, like it or not, are still a thing. On the quality pinnacle, the high-end wines from Down Under rocking people’s worlds in 2017 aren’t that different from those doing so in 2007. But I’ve noticed a couple clear differences in the imports from Australia that have evolved over the last decade: first, a welcome explosion of site-driven elegance from the cooler areas of the country, be it Pinot from Yarra or Mornington or bubbles from Tasmania or the laser purity of some of the post-modern wines coming out of the Adelaide Hills. Second, a new focus on bottles like the ones below, step-up bottlings, a shade above entry-level in price and a world above the critters in authenticity and quality. The $20-$30 tier of wines has never had stronger representation on our shelves from Australia than it does currently, as more and more producers zone in on these bottles as the best way to build a lasting relationship of trust with consumers as opposed to an $11 fling.
So what better way to celebrate how far Australia has come as a mature wine producer, and how far I’ve come in my 10 years of Yellow Tail-catalyzed oenophilia, than by lining up two step-up bottles, each from highly respected multi-generational family wineries and legendary regions, and tasting them side-by-side? It’s not about picking a winner — the mere fact that the exercise is possible is a win in and of itself — but I’m sure that won’t stop Jim Barry and Yalumba from exerting full effort in this battle of reds under screwcap. Let the showdown from Down Under begin. Read the rest of this entry »