Domaines Paul Jaboulet Ainé: The Next Level

5 08 2016

[These bottles were provided as samples for review purposes.]

I recently tasted and discussed the entry-level Parallele 45 lineup from the Rhone Valley’s Domaines Paul Jaboulet Aine, which showcased the red, white and pink sides of the Southern Rhone in an impressive value-priced package.  Today we kick it up a notch.

FullSizeRenderJaboulet’s Alberta portfolio is supplemented by a quartet of upper-echelon bottles from a group of distinctive quality regions scattered across the Rhone, each of which has its own character and legend to live up to, and each of which, I’m happy to report, Jaboulet and winemaker Caroline Frey reflect to a tee in these beautiful offerings.  See my prior post for more details about this historic winery and its renaissance in our market; for now, we have a lot of wine to drink.

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Wine Review: 2010 Jorge Ordonez Botani Moscatel Seco

6 07 2011

Summer is finally, briefly here -- I have just the wine.

It’s wines like this that make a good local wine shop (or a friendly neighbourhood blog) so important.  Apart from an atypically stylish label, this wine has nothing going for it that would normally make you pick it up off the shelf:  it’s not bargain-basement cheap (usual retail is $25ish), it comes from a completely obscure region (Sierras de Malaga) in a country (Spain) that is not at all known for its white wines, and it’s made from a grape (Moscatel Seco, otherwise known as dry Muscat) that doesn’t exactly have Chardonnay-esque market appeal.  Why have a $25 Muscat from southern Spain when you can stick to Wolf Blass and Kim Crawford and avoid risking that kind of cash on the unknown?  Because it’s freaking awesome, that’s why.  Thanks to a good wine store initially talking me into taking the plunge, I’ve now tracked down Botani in three successive new vintages, possibly the longest streak in my brief wine-collecting career, and if I can encourage some of you to be similarly adventurous then this blog will be worth its while. Read the rest of this entry »