Bricks Wine Advent Calendar: Day 13

13 12 2019

By Tyler Derksen

While this is my first year contributing to Pop & Pour’s Advent Calendar blogging efforts, I have been a loyal reader since the site’s inception and followed the recounting of the wines in prior calendars with great interest.  Like fan of a TV show seeing a character from past seasons rejoin the cast, I was excited and trepidatious in equal measure when I removed the wrapping on today’s wine: Chateauneuf-du-Pape!  Bottles of Chateauneuf-du-Pape have had a…spotty…calendar history (both the 2012 Domaine Chante Cigale in 2017 and the 2013 Domaine de Cristia in 2018), so much so that Peter, blogging both of them, worried that he might be cursed.  So, will history repeat or will the one year that Peter doesn’t write about it be the year that Chateauneuf-du-Pape shines?  Let’s find out!

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While the wine making tradition at Chateau de la Gardine dates back to the 1700s, the current ownership of the winery began in 1945 with its purchase by Gaston Brunel.  It is now run by his two sons, Patrick and Maxime, along with their wives and children.  The Chateau originally consisted of 10 hectares of vineyards when acquired by Brunel and has grown dramatically since then, now consisting of 52 hectares, the vast majority of which (48 of the 52) grow the various red grapes permitted in Chateauneuf-du-Pape that make up their blend.  In regular format, the Chateauneuf-du-Pape from Chateau de la Gardine is bottled in distinct and unique bottles that found their original design from a hand-blown bottle uncovered by Gaston Brunel when he was looking to expand his cellar.  Struck by the design, he decided that all of his wines would use a similar bottle.  His dedication to this aesthetic was so great that he had to go to Italy to find a glass supplier that was able to produce it for him.  As with many bottles from the region, the regular 750 mL format also has the traditional keys of Saint Peter, the hallmark of Chateauneuf-du-Pape, embossed in the glass.  Sadly the half-bottle contains neither the unique shape nor the embossed keys (they are, however, on the label…it wouldn’t be a Chateauneuf-du-Pape without them).

Today’s bottle is the 2015 Chateau de la Gardine Chateauneuf-du-Pape.  Although legally permitted to use eight different red grapes in its blend (Grenache, Syrah, Mourvedre, Cinsault, Muscardin, Counoise, Vaccarese and Terret Noir), Chateau de la Gardine uses only four: 60% Grenache, 20% Syrah, 15% Mourvedre and 5% Muscardin, all picked from vines between 40 and 60 years of age.  Those vines are grown in three different types of soils.  The first is comprised of large, round alpine stones; second, Urgonian limestone; and third, sandy clay soils, all of which impart different characteristics into the grapes and then into the wine.  Unlike many producers, Chateau de la Gardine blends the grapes before vinification.  The producer believes that using this more regionally traditional method gives the wine better balance than if the grapes are fermented separately and mixed afterwards.  Once fermented, the wines are then aged between 9 and 14 months, 60% in vats and 40% in oak barrels.  The winery suggests that its Chateauneuf-du-Pape can be cellared for between 10 to 15 years, so we’re diving into this bottle early — good thing the half-bottle format speeds up maturation.

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Cork rating: 5 out of 10.  While the image of the chateau is a nice touch, I was really hoping to see the Keys of St. Peter on the cork.  How am I supposed to know this is a CNDP?

So, have we shaken the Advent Calendar CNDP curse or did CNDP score the most unfortunate of hat tricks?  As it turns out, the latter.  This should come as a bit of a relief to Peter as it proves that he is not personally cursed, just all Chateauneuf-du-Papes in all Advent Calendars.  Based on my own personal experience tasting wines from this region, and also based on tasting notes of others for this particular wine (both Peter’s and Ray’s half-bottles tonight were corked), I have to assume that my bottle is also flawed and that the liquid in my glass does not reflect what this wine truly has to offer.  The nose is incredibly muted and what notes are there are reflective of my past experiences with corked bottles and contains little of the hallmarks of traditional CNDP wines.  Musty locker room shower, carpet, ash, and vegetable peels dominate what little nose there is.  The palate is incredibly thin, displaying none of the dark berry, kirsch, tobacco and leather notes I’m told should be present.  It’s a shame that this wine did not show its potential as I truly love wines from this region.  If nothing else, this continues a humorous, if luckless, storyline.  If there’s a Chateauneuf-du-Pape in next year’s calendar, Ray’s got to write about it.

Not scored: flawed





12 Days of Vinebox: Day 11

4 01 2019

By Peter Vetsch

It’s the penultimate day of the Vinebox 12 Days of Christmas calendar, and while Christmas feels like a long time ago, there’s never a bad time to use the word “penultimate” when you have an occasion in need of its natural meaning.  Thanks to the outcome of the one-by-one Vinebox vial draft that I had with Ray, I ended up with the last two days of this miniature vinous adventure, and I certainly sat up and took notice when I pulled a 100 mL test tube of Chateauneuf-du-freaking-Pape out of the box and knew that it had to be mine.  When Vinebox says that they quality-control like crazy and look to represent the best in their sets, it’s not just marketing talk; the level of the wines across this dozen tastes has been consistently legit.

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Where I might give Vinebox a bit of constructive feedback is in the relatively slim amount of information that comes along with each vial.  The Vinebox reveal website for this calendar (which I might as well give you now that it’s the penultimate day of our countdown — see how useful and awesome that word is??) tells me only that tonight’s wine is the “Graveirette Chateauneuf de Pape”; the label of the tube adds that this is the 2014 rendition of this wine.  As the current vintage of this Chateauneuf is the 2015, and as it is not a widely known producer or wine in this market, it is next to impossible to track down any information about this specific bottle, which can be exceedingly frustrating when you’re the Type A kind of person who wants to know these things but can’t find them.  If future reveal sites could at least include the vintage, blend, vineyard details and winemaking and aging regime for the wines, it would be of tremendous assistance in bringing crucial context to the sensory impressions that this wine has in spades.

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Here’s what I can tell you:  Domaine de la Graveirette was founded in 2005 by Julien Mus, a native of the small southern Rhone village of Bédarrides, located in between Orange and Avignon in the Chateauneuf-du-Pape appellation, immediately east of the famed new castle of the Pope itself.  Mus was a relative rarity in that he left home to pursue a formal wine education in Beaune, Burgundy, and was perhaps even more rare in that, after said certified advancement of his profession, he came back to his very same tiny hometown to work, first growing grapes which he sold to the local cooperative, but then in 2005 founding his own estate that would allow him to forge his own winemaking path.  This estate, Graveirette, has been organically farmed since 2012 and Demeter-certified biodynamic since 2015.  Under the Graveirette name, Mus makes everything from prestige-cuvee CNDP to experimental micro-vat offerings (100% Marselan, anyone? I’m in) that are intentionally downgraded to the Vin de France designation to allow for creativity and flexibility in how the finished product comes about, freed from restrictive appellation legalities. Read the rest of this entry »





Bricks Wine Advent Calendar 2018: Day 9

9 12 2018

By Peter Vetsch

Before getting into tonight’s wine, allow me a brief moment of self-reflection.  I realized partway through the current Advent blogging blitz that one of these recent half-bottle calendar posts marked the 500th piece of posted content in Pop & Pour’s history.  I have been writing this blog since March 2011, and never in my wildest dreams did I think it would reach half a thousand articles.  So much has changed in my life, my work and my family since then, but PnP has remained a constant, and it has been immensely gratifying to see it grow and expand with new writers, each with their own new approaches and perspectives.  It has been even more gratifying to have people engage with the site and remind me that I’m not just writing into a vacuum, screaming into the void.  See you all in a few years at post #1000, I hope.

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Back to tonight.  After Ray enjoyed consecutive new takes from Moldova (of all places) and cool-climate Cali, I jump back into the fray and seem to continue the Advent 2017 nostalgia tour, with yet another bottle that takes me right back to last year around this time.  Day 8 of 2017 was the 2012 Chante Cigale Chateauneuf-du-Pape, a bottle that I felt was already markedly past its prime, a surprising disappointment from a top-end region.  Tonight brings another five year-old half-bottle from CNDP, this time the 2013 Domaine de Cristia Chateauneuf-du-Pape, from which I hope for better things.

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This family estate started 70 years ago with 2 hectares’ worth of Grenache plantings owned by founder Etienne Grangean.  Etienne’s son expanded the property and added Syrah and Mourvedre to the varietal mix a few decades later (although Grenache remains 85% of the total acreage), and a decade ago Etienne’s two grandchildren came on board.  Now the Domaine has 58 hectares under vine, 20 of which are in Chateauneuf-du-Pape proper, in the eastern sandier part of the appellation. The parcels there face northeast, away from the afternoon sun, promising slower ripening and longer hang-time.  Domaine de Cristia was certified organic in 2008 and use no chemical fertilizers, pesticides or herbicides in its vineyards; it also focuses on indigenous yeast fermentation in the cellar, at lower temperatures in an effort to preserve freshness.  “Of prime importance are finesse and elegance”, says their website.  Sounds good to me, but the proof, as always, is in the bottle. Read the rest of this entry »





Bricks Wine Advent Calendar 2017: Day 8

8 12 2017

I feel like I was slightly prescient yesterday when I said that most of the bottle picks in the first week of Bricks Half-Bottle Wine Advent were straight out of a Classic Wine Regions textbook, as today we hit probably the 2nd most likely remaining appellation in France to get the call in a Wine Primer All-Stars competition:  Chateauneuf-du-Pape.  (If Bordeaux shows up anytime in the next 3 days, we will definitely have cracked the code.)  Chateauneuf is the jewel of the Southern Rhone, spiritual birthplace of the GSM (Grenache/Syrah/Mourvedre) blend, and purveyor of bold, brash, rich yet layered wines that are an Old World gateway drug for many a Cali Cab or Aussie Shiraz lover.  The area’s regal approachability arises out of a combination of extensive sunlight, scorching summer temperatures (over 30 degrees Celsius on average) and a whipping northern wind so famous that it has its own name (the mistral), which cools the grapes, prevents rot and allows for longer hang times and prolonged ripening.

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Tonight’s Chateauneuf representative is the 2012 Domaine Chante Cigale, a 100+ year-old winery that recently turned its winemaking duties over to someone barely out of his teens.  In 2002, with his father suffering from health problems, Alexandre Favier, freshly graduated from viticultural studies at the age of 20 (he started wine school when he was 15) took the reins and hasn’t looked back since.  The Domaine owns 40 hectares of vineyards, but they’re not in an orderly square surrounding the winery, instead plastered and scattered throughout FORTY-FIVE different plots all across Chateauneuf-du-Pape.  Favier relies only on ambient native yeasts present in the cellar for fermentation and ages his wines in an oddly endearing array of almost every type and size of oak barrel possible (foudres, demi-muids, barriques, mostly pre-used) as well as concrete tanks.

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This cork deserves its own picture.  See below.

This particular Chante Cigale is the Domaine’s entry-level CNDP (if there is such a thing), keeping with the classic varietal mix of the region at 65% Grenache, 20% Syrah, 10% Mourvedre and 5% Cinsault.  It is a deep ruby colour and immediately smells like something that has been preserved:  beef jerky, molasses, date, sunbaked earth, hickory and Sultana crackers, if these had been cooked down in an Instant Pot and then set on fire.  The wine’s hefty 15% alcohol is well-contained, but everything in its profile is stewed or baked, leaving it begging for a touch of primary freshness that never comes.  Malty, Port-y, fruitcake-y, it is neither thick nor heavy in body but constantly feels that way due to a dense sluggishness in its flavours.  Like a Wagyu beef burger left too long under the heat lamp before being served, the pedigree is there, but in execution it just hung on a bit too long.  As fellow PnP Advent author Ray Lamontagne puts it, “it’s like an old venison milkshake”.  There are no kind similes.

86+ points

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Cork Rating: 9/10 (What a monster. Coat of arms, complete with cicadas [singing grasshoppers, aka Chante Cigales – nice], killer intricacy and coverage; glorious.)





Domaines Paul Jaboulet Ainé: The Next Level

5 08 2016

[These bottles were provided as samples for review purposes.]

I recently tasted and discussed the entry-level Parallele 45 lineup from the Rhone Valley’s Domaines Paul Jaboulet Aine, which showcased the red, white and pink sides of the Southern Rhone in an impressive value-priced package.  Today we kick it up a notch.

FullSizeRenderJaboulet’s Alberta portfolio is supplemented by a quartet of upper-echelon bottles from a group of distinctive quality regions scattered across the Rhone, each of which has its own character and legend to live up to, and each of which, I’m happy to report, Jaboulet and winemaker Caroline Frey reflect to a tee in these beautiful offerings.  See my prior post for more details about this historic winery and its renaissance in our market; for now, we have a lot of wine to drink.

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The Great Coravin Test, Part 3: Two Weeks In

2 08 2015

OK, so to recap:

  • I got lent a Coravin and figured out how to use it (Part 1).
  • On July 17th, I accessed three different bottles – a white and two reds – via Coravin and wrote up control tasting notes (Part 2).
  • Exactly two weeks later, on July 31st, I Coravinned the bottles again to see how they were doing.  Now the real fun begins (Part 3, right now).

FullSizeRender-91Some brief methodological notes:  after tasting the bottles on July 17th, I put them back in my cellar as if they were brand new – on their sides, no special treatment.  They stayed there till the 31st, when I gave them a brief chill before accessing them again.  I took detailed tasting notes without looking at my initial set of notes and then compared the two sets after the fact to see if the descriptions were similar and if any notable changes to the wines had taken place.  After the second round of tasting, the bottles are all about half full, and they have been put back in my cellar until I pull them out again for the grand finale of this Coravin experiment six months from now.  So how did the wines do?  Is the Coravin all it’s cracked up to be?  Let’s get to it, again:

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