Right after reviewing a wine (the 2007 Amavi Syrah) that was identical to one reviewed previously but for the vintage, tonight I’m tackling a wine that’s identical to a prior review but for the grape. I reviewed the 2007 Mercer Columbia Valley Cabernet Sauvignon at the end of March, and tonight I stick with the same vintage (2007), the same producer (Mercer) and the same subregion (Columbia Valley in Washington State), but I’m subbing out one full-bodied red (Cab) for another (Merlot). As I look back on my previous Mercer review, it strikes me how similarly these two wines have been put together; both are built to pop, pour and enjoy in the near term, with big accessible fruit and no hard edges, and both are ripe, friendly and easy to drink. Both are also a direct shipment from the tasty factory — they’re absolutely delicous, the Merlot even more so than the Cab. I bought this wine over the weekend from Highlander Wine & Spirits because it was crazily on sale: half off normal retail price at $20! It’s one of my rules in life not to turn down Washington State wine when it’s 50% off…I’m principled that way. Read the rest of this entry »
Wine Review: 2007 Mercer Columbia Valley Merlot
19 06 2011Comments : Leave a Comment »
Tags: 2007, columbia valley, hogue, mercer, mercer estates, Merlot, red wine, Washington, washington state, wine reviews, wine scores
Categories : Wine Reviews
Wine Review: 2007 Amavi Cellars Syrah
17 06 2011This is a Pop & Pour first: a review of a wine that has been previously featured on this site, just in a different vintage. I have very fond memories of the 2005 Amavi Syrah from Walla Walla Valley in Washington State, which bears the eternal distinction of being PnP’s first 90+ point wine (92 points) and which delivered layer after layer of complex, savoury, intriguing goodness when I had it back in March. Skip forward two harvests and you get to tonight’s wine, Amavi’s 2007 rendition of the same Syrah from the same region, which I’ve been eagerly awaiting to compare to its predecessor ever since I bought the bottle. The ’07 had big shoes to fill (I still vividly remember the ’05 three months later), but it definitely delivered, albeit in a very different way than I expected. Read the rest of this entry »
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Tags: 2005, 2007, amavi, amavi cellars, bottle age, red wine, Syrah, vintage variation, walla walla, washington state, washington wines, wine reviews, wine scores
Categories : Wine Reviews
Wine Review: 2004 Rabl Kaferberg Gruner Veltliner
14 06 2011Before we get to tonight’s wine, I should pass on that today was a red-letter day for PnP, as we got some unsolicited (but very welcome) press from one of Calgary’s top local websites, calgaryisawesome.com. Check out the article here — it’s truly exciting to be mentioned alongside some pretty damn talented Calgarians. Calgary Is Awesome is awesome!
Now, raise your hands if you’ve ever had an aged Gruner Veltliner. If you haven’t, I’m now telling you that you owe it to yourself to try. Gruner, as discussed in more detail in this prior post, is Austria’s signature grape, a white with a unique flavour profile that is now receiving much more mainstream attention, and for good reason. Like many other older wines I’ve purchased recently, I got this 2004 Rabl from Aspen Wine & Spirits, which routinely puts back-vintage wine (obtained in a fire-sale purchase of the inventory of a now-defunct Calgary boutique shop awhile back) out for sale at fantastic prices. This bottle, from a strong, well-known producer, hasn’t been on the market for 5+ years (the current vintage of this Gruner is the 2009), but was on the shelf for $22. Crazy. I don’t go to Aspen W&S a lot, but when I do, it’s to hunt out backdated bargains like this. Read the rest of this entry »
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Tags: 2004, austria, austrian wine, gruner, gruner veltliner, kaferberg, kamptal, rabl, white wine, wine reviews, wine scores
Categories : Wine Reviews
Tips & Tricks: When Cork Attacks
13 06 2011I fully intended to write a wine review last night. I had the wine all selected, and was even going upscale: the 2005 Andrew Will Ciel du Cheval Vineyard red from Highlander Wine & Spirits, a $55-$65 predominantly Merlot/Cab Franc blend from one of the best producers and top vineyards in Washington State. I had my notepad in front of me and my iPhone camera armed and ready; I popped the cork and out came…half of it. The other half didn’t even budge from the bottom of the bottle neck. I gently tried pulling out the stuck half with the corkscrew, but to no avail: all I ended up doing was puncturing a good sized hole in the middle of the half-cork and causing a bunch of cork debris to fall into the wine. Awesome. I eventually ended up having to push the stuck cork back down into the wine, which would have been a great idea if the cork hadn’t disintegrated on its departure from the bottle neck and showered Andrew Will’s labour of love with a fine layer of wood powder. After some salvage efforts I was able to get the wine back to a quasi-drinkable state, but decided against putting it up on PnP in case somebody questioned my tasting notes of sawdust, tree bark and firewood.
As a mournful tribute to the waste of a bottle that good (and the corresponding portion of my wine budget that went with it), I thought that tonight I’d quickly touch on what to do if you’re faced with this exact situation where your cork breaks as you’re pulling it out of the bottle. Step one: swear. Even if you manage to save the day with the maneuvers described below, it’s still a giant pain that will require most of the contents of the bottle you’re trying to rescue to de-stress from. Read the rest of this entry »
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Tags: andrew will, broken cork, ciel du cheval, contaminated, cork breaking, corks, corkscrew, wine reviews, wine scores
Categories : Tips & Tricks
Wine Review: 2008 Maison Roche de Bellene Cote de Nuits-Villages
9 06 2011I’m pretty sure this is the first Burgundy that’s made its way onto PnP; I don’t drink a lot of it because the cheaper stuff tends to taste that way and almost all of the good stuff tends to be out of my price range. However, I’m trying to put a little more effort into discovering the wines of that region, because top quality Burgundies are some of the most alluring, complex, memorable wines in the world. I got a chance to try some high-end white and red Burgundy at my WSET course a couple weekends ago (a Domaine Leflaive Puligny-Montrachet [white] and a Domaine Roy Marc Gevrey-Chambertin [red], if you’re curious) and started to understand what all the fuss is about, so tonight I dug up this wine, which comes from one of the few solid value producers in the area, to continue my Burgundy initiation. Read the rest of this entry »
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Tags: 2008, appellation, bourgogne, burgundy, cote d'or, cote de nuits, cote de nuits villages, french wine, pinot noir, roche de bellene, vieilles vignes, wine reviews, wine scores
Categories : Wine Reviews
Wine Review: 2009 Owen Roe Abbot’s Table
7 06 2011From delicate Old World white to bold New World red in the span of a day! This wine gives new meaning to the term “red blend”: it’s comprised of (wait for it) 25% Zinfandel, 20% Sangiovese, 20% Cabernet Sauvignon, 13% Grenache, 10% Syrah, 7% Blaufrankisch, 2% Cabernet Franc, 2% Malbec and 1% Merlot. I feel like that should add up to 250%…I can buy into the use of the first 5 grapes, but I think the last 4 are just for showing off. Unsurprisingly, this info is left off the label, as it must prove abjectly terrifying to most consumers (including me). The precise blend for the Abbot’s Table changes every year, and with this many grapes involved, the focus of the producer must be to create a wine that’s of a similar style and flavour profile every year rather than one that’s reflective of one or two particular varietals. And I have to say, even if it takes nine different grapes from disparate world wine regions to make it happen, the end result is quite worthwhile. Read the rest of this entry »
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Tags: 2009, abbot's table, cabernet sauvignon, columbia valley, owen roe, red blend, sangiovese, washington state wine, wine reviews, wine scores, zinfandel
Categories : Wine Reviews
Wine Review: 2007 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Kabinett
5 06 2011As I hinted at yesterday, tonight’s wine is special to me. It’s one of my “eureka” wines, one of those rare bottles that turned my general interest in wine into a huge passion and that continues to drive me to learn, read, taste and write about wine. If you’re wondering why German Riesling is my favourite kind of wine, this bottle can take a lot of the credit. The first time I had it was at a casual tasting that some friends and I organized a couple years ago. I picked the wine as a curiosity, as something new to try en route to the more expensive and exciting big reds waiting at the end of the evening. Instead, the first sip of this Riesling stopped time and drowned out everything else. I couldn’t tell you what any of the other wines I had that night tasted like, but I remember this one intensely. I haven’t had it again until tonight. Read the rest of this entry »
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Tags: 2007, best german wines, german riesling, German wine, jj prum, joh. jos. prum, Kabinett, Prum, wehlen, wehlener sonnenuhr, wine reviews, wine scores
Categories : Wine Reviews
WSET Intermediate Complete!
4 06 2011I came, I tasted 65 wines & spirits in a 3 day period, I wrote a test, and I think I passed. I have a couple months to wait before I get my official confirmation, but WSET Intermediate is now in the books, and I cracked a special wine tonight to mark the occasion which I’ll write about tomorrow (hint: it’s German, it’s Riesling, and it’s awesome). In the meantime, I will again encourage anyone with a deep interest in wine to consider taking a course like this, because it really solidifies your base of knowledge and broadens your horizons (he says as he immediately goes back to his favourite region and grape right after class is over). Until tomorrow!
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Tags: wine courses, wine education, WSET, WSET intermediate
Categories : Miscellaneous
Wine Review: 2006 Kris Pinot Grigio Delle Venezie
2 06 2011I got this wine as a gift from my awesome in-laws…thanks Alan and Margaret! In my experience, there’s no wine that’s better than free wine. I don’t often drink Pinot Grigio, but here’s what I know about it: (1) its most well-known renditions come from northeast Italy (as this one does); (2) it remains one of Italy’s best selling wine exports and has found a willing and thirsty audience in North America; and (3) it is the same grape as Pinot Gris, a varietal grown in Alsace (France), Oregon and Canada, among other places, although the wines from the two versions of the PG grape are almost nothing like each other. Pinot Grigio tends to be dry, light-bodied, very pale, high in acid and neutral, crisp and refreshing, while Pinot Gris is fuller, richer, deeper in colour, more complex in flavour and used for both dry and sweeter wines. I’ve had my fair share of Pinot Gris, but only a handful of Pinot Grigio, so tonight I broaden my horizons. Read the rest of this entry »
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Tags: 2006, delle venezie, effects of aging, italian whites, italian wine, kris, older wines, pinot grigio, pinot gris, wine aging, wine reviews, wine scores
Categories : Wine Reviews
Wine Review: 2008 Enzo Boglietti Dolcetto d’Alba (Take 2)
27 05 2011I’m back!
One and a half vino-free weeks later, I’m over my illness and once again ready to wine it up. On the eve of my foray into WSET wine camp, my symptoms have subsided enough that popping and pouring is again on the agenda, and tonight’s wine is of particular interest because it was decided by you, the people…well, 14 of you, anyway. The first ever PnP wine poll was at least a marginal success, and by a landslide, you voted that my first post-sickness wine should be one that I’ve had before, with horrific results: the 2008 Enzo Boglietti Dolcetto d’Alba. To be fair, Enzo wasn’t at all to blame for my initial nightmare experience, which was due to a faulty bottle; tonight he gets his rightful chance to salvage his name and reputation. Read the rest of this entry »
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Tags: 2008, corked, dolcetto, dolcetto d'alba, enzo, enzo boglietti, italian wine, piedmont, piemonte, red wine, wine reviews, wine scores
Categories : Wine Reviews
WSET
25 05 2011With any luck, in a couple of weeks I’ll be removing all of your lingering doubts about reading a wine blog written by an uninitiated hack; if everything goes according to plan, by then I’ll be at least a semi-initiated hack. Starting this weekend I’m taking my first ever formal wine education course: I’m signed up for the Wine & Spirit Education Trust’s Intermediate Certificate in Wines and Spirits course here in Calgary. I’m extremely excited, not only to lend some much-needed legitimacy to this poor site, but to learn a more systemic approach to tasting and evaluating wine that should improve both my analytical skills and my appreciation for what I’m drinking. Even better: we get to practice this tasting method in class by trying over 50 wines in a 3 day period! Now THAT’s what I call a weekend. Read the rest of this entry »
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Tags: calgary, fine vintage ltd, wine & spirits education trust, wine classes, wine courses, wine education, wine learning, WSET
Categories : Miscellaneous
Tips & Tricks: Red Wine with Fish?
23 05 2011The very first “ironclad” wine and food pairing rule that I was ever told is so ubiquitous that I’m sure you’ve all heard it too: red wine with meat, white wine with fish. But is this prohibition on mixing red wines and fish fact or fiction? As with any good urban legend, it’s a bit of both.
First the fact: it is a good idea to avoid pairing particularly oily foods with wines that are high in tannin (for a longer explanation on what tannin is, click here) because the two combine to produce unpleasant metallic or tinny flavours on the palate. Generally speaking, fish is quite oily as compared to other cuts of meat, and red wines are the most likely candidates to be high in tannin, as white wines usually have little to no detectable tannins; as a result, it is certainly true that some red wines and some fish will not be a happy mix. The iodine present in fish can also have a similar negative reaction with tannin (and, at least according to this article, the traces of iron in certain red wines will clash with fish), so following the basic “no red wine with fish” rule can help you avoid disastrous gastronomic consequences.
However, it is fiction to say that red wine and fish can never be successfully paired together. Read the rest of this entry »
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Tags: acidity, beaujolais, food pairing guide, high-acid wines, oily foods, pinot noir, red wine, salmon, swordfish, tannin, tuna, wine and food matching, wine and food pairing, wine with fish
Categories : Tips & Tricks
Poll: Vote On the Next PnP Wine!
20 05 2011So I’m still sick, making this currently the most wine-free wine blog on the Internet. Since I can’t DRINK wine right now, I’m doing the next best thing, which is THINKING about drinking wine, and to pump up the anticipation for my triumphant return to vino I thought I’d get your input about what bottle I should crack on that illustrious occasion. I have picked four wines that have been tangentially featured or mentioned in previous PnP posts, and now it’s up to you to decide which one will get top billing in my next review…whichever one gets the most votes by the time my illness goes away (hopefully sometime this weekend if there’s any justice in this world) will be the lucky winner. Without further ado, the very first Pop & Pour Wine Poll:
Here’s a little additional info about each of the four contenders and their PnP history:
- 2008 Mercer Estates Dead Canyon Ranch Cabernet Sauvignon: I reviewed Mercer’s $30ish Columbia Valley Cabernet Sauvignon from Washington State at the end of March (see the review here) and liked it (88 points), but to me it actually didn’t live up to Mercer’s own significantly cheaper $20ish Dead Canyon Ranch Cabernet Sauvignon. I’ve had the DCR multiple times before (I tend to pounce on wine that good for that price), but I’ve never written it up on the blog…yet.
- 2007 Amavi Cellars Syrah: I had the 2005 vintage of this wine in mid-March and absolutely adored it (see the review here) — I gave it 92 points at the time, and in retrospect I might even want to bump that up another point. It was everything higher-end Syrah should be: fruity, meaty, savoury, long, lingering and endlessly complex. I’ve now obtained the 2007 version of Amavi’s Syrah and am dying to see if it lives up to its predecessor.
- 2008 Enzo Boglietti Dolcetto d’Alba: I TRIED to review this wine once before, back in mid-April, but it only took a sniff and a sip to force me to change plans and write about how to detect corked wine instead — yecch. I saved my ruined bottle, and the Ferocious Grape was good enough to take it back and give me a replacement, no questions asked. I now sort of feel like I owe Enzo a mulligan and have been waiting for the right time for a take two on his Dolcetto.
- 2009 Loosen Dr. L Riesling: When I reviewed Charles Smith’s Kung Fu Girl Riesling in early April, I suggested that the only entry-level (sub-$20) Riesling that I’ve had that could go toe to toe with KFG was Loosen’s Dr. L, which is available at Superstores everywhere for around $15. At some point I will do a Dr. L vs. KFG head to head taste-off, but I figure I owe Dr. Loosen a starring role in a review first.
Comments : 5 Comments »
Tags: amavi, d'alba, dead canyon ranch, dolcetto, dr. l, dr. loosen, enzo boglietti, loosen, mercer, poll, pop & pour, Riesling, Syrah, washington state, wine reviews, wine scores
Categories : Miscellaneous
What Makes a Good Cork?
18 05 2011I’ve been under the weather for the past couple of days, which means no wine, which means no wine reviews, which means sadness for all involved (i.e. me). But the show and the blog must still go on, so I thought tonight I’d delve into the all-important issue of what makes one cork better than another. Corks are one of my favourite parts of the whole wine-drinking experience, which is partly why the cork always gets a presence in every PnP wine review — it’s always nice when a good bottle’s cork lives up to the wine within. Some people have delicately suggested to me that the PnP Cork Ratings are harsh and arbitrary, and to those people I say: that’s possibly true. Read the rest of this entry »
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Tags: best corks, best wine corks, cork art, cork design, corks, wine branding, wine labels, wine marketing, wine reviews
Categories : Miscellaneous










