Over the last week I have somehow found myself volunteered to be a part of not one but TWO Secret Santa gift swaps at work. I’m not really sure how I feel about this. The office Secret Santa pool is always fraught with dangers because (1) you often don’t know your co-workers well enough to get them anything truly personal that you know they’ll like, and (2) there is usually a spending limit imposed on your shopping (in my case, $15 for one pool and $25 for the other) that prevents you from buying most types of gifts that would be winners with just about anyone. Since I feel that Secret Santa-ing chocolates is basically an admission of defeat, this year I’ve done the logical thing and decided to stick with booze. I may not know if my office-mates read Malcolm Gladwell fan or listen to Johnny Cash or could get any use out of tree ornaments or candle holders or plants or winter gloves, but I do know that if they’re remotely sane and not prohibited by religious or medical reasons, they will enjoy a good bottle of wine, so I’m going to get them one. Or two. And since you might be in the same situation I am (hell, you might even work in my office; there’s 2,000 of us in there), I thought it might be useful to run down a few can’t-miss bottles that will have everyone hoping you pull their name out of the hat next year. Without further ado, here are PnP’s Top Secret Santa Wines for 2011 in the $15-and-under, $20-and-under and $25-and-under categories:
Wine Review: 2008 Juan Gil Monastrell…and Is Kraft Dinner the Perfect Wine Food?
20 03 2011Super interesting Sunday night wine tonight: the 2008 Juan Gil Monastrell from the lesser-known Jumilla wine region in eastern Spain. This wine comes from grapes grown on 40+ year old vines; the older the vines, the less fruit they produce, but the more concentrated and complex that fruit is (the wonders of Mother Nature), which is why producers trumpet Old Vines if they have them. Monastrell is a grape of many names, all of which strangely start with M: apart from its Spanish name, it is known as Mourvedre (and sometimes Morastel) in France and Mataro in Australia. I don’t know if there’s any kind of movement afoot to create an Esperanto-like universal world wine language, but if there is, I would sign the petition. What makes the Juan Gil interesting is that Monastrell/Mourvedre/Mataro is usually a blending grape that gets added to wines made predominantly of other varietals in lesser quantities to boost the blend’s colour and structure; very rarely does it get to be the star of the show in a bottle of wine, but this Juan Gil is 100% pure Monastrell, front and centre. Read the rest of this entry »
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Tags: 2008, food and wine pairing, Juan Gil, Jumilla, KD, Kraft Dinner, Mataro, Monastrell, Mourvedre, old vines, Spanish wine, wine
Categories : Wine Reviews



