XMas 2011: Top Secret Santa Wines

5 12 2011

Yep, that time again.

Over the last week I have somehow found myself volunteered to be a part of not one but TWO Secret Santa gift swaps at work.  I’m not really sure how I feel about this.  The office Secret Santa pool is always fraught with dangers because (1) you often don’t know your co-workers well enough to get them anything truly personal that you know they’ll like, and (2) there is usually a spending limit imposed on your shopping (in my case, $15 for one pool and $25 for the other) that prevents you from buying most types of gifts that would be winners with just about anyone.  Since I feel that Secret Santa-ing chocolates is basically an admission of defeat, this year I’ve done the logical thing and decided to stick with booze.  I may not know if my office-mates read Malcolm Gladwell fan or listen to Johnny Cash or could get any use out of tree ornaments or candle holders or plants or winter gloves, but I do know that if they’re remotely sane and not prohibited by religious or medical reasons, they will enjoy a good bottle of wine, so I’m going to get them one.  Or two.  And since you might be in the same situation I am (hell, you might even work in my office; there’s 2,000 of us in there), I thought it might be useful to run down a few can’t-miss bottles that will have everyone hoping you pull their name out of the hat next year.  Without further ado, here are PnP’s Top Secret Santa Wines for 2011 in the $15-and-under, $20-and-under and $25-and-under categories:

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Wine Review: 2002 Campillo Rioja Reserva

10 08 2011

Grande Prairie, pay attention: go and find this wine. Right now.

I couldn’t resist — after talking at some length in my last post about how the Tempranillo grape was a chameleon that could show very differently depending on how it was made, and after seeing what the fruity, modern style of the grape had to offer with the 2009 Vega Moragona Tempranillo from Ribera del Jucar, Spain, I went down to my wine fridges tonight and this bottle kept calling out to me.  While the Vega Moragona did a decent job at showing off what New Age Tempranillo was all about, there are few better producers than Campillo at illustrating what can be created using the traditional approach to Spanish winemaking with this grape.  As I mentioned a couple days ago, the main difference with the more traditional style of Spanish Tempranillo is that the wines are aged in oak for significantly longer before release, often in new barrels to further enhance the oak flavours, which leads to bottles that tend to be pre-mellowed before they even hit the shelves; it’s like the wineries do most of the aging for you.  It’s an approach that makes very little sense in terms of the modern business model — how many goods retailers do you know that hang onto their inventory for 5+ years before allowing it to be sold? — but maybe that’s what makes it so charming to me.  These Spanish winemakers, especially in Rioja, the country’s traditional vinicultural heartland, are amazingly dedicated to their craft, and given the world’s recent obsession with bigger, riper, ultra-powerful reds, their wines can be found at shocking values. Read the rest of this entry »








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