Introducing: Roserock Drouhin Oregon

5 01 2017

[These bottles were provided as samples for review purposes.]

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New vineyard, new venture, new heights.

Maison Joseph Drouhin has been a Burgundy mainstay for over a century, but third-generation proprietor Robert Drouhin discovered a kindred spirit location in Oregon close to 40 years ago when he arranged a Judgment of Paris-esque blind tasting competition between a group of classic red Burgundies and some upstart USA Pinot Noirs back in 1979.  At a time when almost nobody even knew that Oregon was producing quality wine and all American hopes were seemingly based on the performance of the California contingent, it was “Papa Pinot” David Lett’s Eyrie Vineyards Oregon Pinot Noir that lapped the New World field in the tasting, placing 2nd overall behind only Drouhin’s own 1959 Chambolle-Musigny, an exalted Burgundy from a top vineyard.  Within less than a decade from this revelatory event, Drouhin had bought land in Oregon’s Dundee Hills (a subregion within the large Willamette Valley located almost equidistant from Portland and the Pacific Ocean) to plant to Pinot and had assigned his own children to carry the family legacy across the ocean, naming his daughter Veronique as winemaker and his son Philippe as viticulturist, positions both still hold at Domaine Drouhin Oregon today.

Fast forward a quarter century.  Drouhin Oregon has established itself as one of the premium producers of the Willamette Valley had has become firmly entrenched in the Oregon community.  On the lookout for additional top vineyard lands outside of Dundee Hills, it never quite comes across what it is seeking…until the Roserock vineyard comes up for sale.  Roserock is located due south of Dundee, right in the centre of Willamette in the well-regarded Eola-Amity Hills subregion, about a half hour south of Portland and just west of the state capital, Salem.  It is replete with features that would make any winery’s ears perk up:  complex, well-draining volcanic soils; high (for Oregon) temperature-controlling elevation, perched between 550-750 feet above sea level; sited in the middle of a wind corridor channelling cool Pacific air right through the vines, maintaining acidity and prolonging ripening.

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Roserock was planted to 111 acres of Pinot Noir and 11 acres of Chardonnay, Oregon’s (and Burgundy’s) signature grapes and had previously supplied fruit not only to Drouhin but to a laundry list of Willamette’s bright lights, including Soter, Argyle and King.  Drouhin pounced on it, acquiring the entire vineyard in December 2013 in its most significant transaction since starting up business on this continent.  This was not just a blip on the radar of a global wine power:  it single-handedly almost doubled Drouhin Oregon’s vineyard land holdings in the state, and it led to the creation of a new standalone Drouhin brand dedicated to the preservation and celebration of Roserock’s unique identity.  2014 was the inaugural vintage of this new label, and the first Roserock Drouhin Oregon Chardonnay and Pinot Noir make it eminently clear why this vineyard deserves to stand on its own. Read the rest of this entry »





Wine Review: Cloudline Pinot Duo

2 03 2016

[These bottles were provided as samples for review purposes.]

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OK, yes, I totally had a glass of the PG before taking this picture.

The flourishing Pinot Noir vine of Oregon’s wine history is largely rooted in a man named David Lett, the founder of Eyrie Vineyards, the first person to plant Pinot Gris in the United States and the trailblazer who cemented Oregon’s place as a safe haven for Burgundian varietals.  Known as Papa Pinot, Lett entered his 1975 Eyrie Vineyards Reserve Pinot Noir in a prestigious 1979 blind tasting competition in Paris called the Wine Olympics, which featured hundreds of entries from around the world.  Absolutely nobody outside of Oregon in 1979 thought of it as a wine region, let alone a globally competitive one, but that started to change when the Eyrie Pinot placed in the top ten, beating many top Burgundies along the way.

One person who noticed the result was Robert Drouhin, third-generation head of Burgundy’s renowned Maison Joseph Drouhin.  The following year, unbeknownst to Lett, Drouhin set up his own Burgundy/Oregon rematch, pitting Eyrie Vineyards blind against a field of some of his top wines.  The Eyrie Pinot came in second in the group, just a hair behind Drouhin’s legendary 1959 Chambolle-Musigny.  As if that wasn’t feather enough in Oregon’s cap, Drouhin then proceeded to buy the cap too.  He visited Oregon, noted that its cooler, more temperate climate was a more welcoming environment for Burgundy’s Pinot Noir and Chardonnay than neighbouring California, had his daughter Veronique come work harvest with the Letts and others in 1986, then purchased land himself in the Willamette Valley’s Dundee Hills to grow the Pinot that had impressed him so much. Read the rest of this entry »








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