Calgary Wine Life: 6 Wines To Try Before You Die @ Vine Arts

3 12 2012

[Cross-posted at http://www.calgaryisawesome.com]

There are wine tastings and there are WINE TASTINGS.  And then, about 500 feet above those, there was the tasting I went to this past weekend.  It is not blog-boosting hyperbole to say that most of us who walked into Vine Arts on Friday night were stepping into a once-in-a-lifetime opportunity to try wines that we would literally never see again.  The rarity of the event was not lost on the buying public:  the Friday tasting sold out so quickly that Vine Arts scrambled to add an encore showing on Saturday, which sold out just as fast.

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What was so incredible about it, you ask?  It was the near-unheardof chance to taste six of the world’s most famous, celebrated, acclaimed and expensive wines in a single sitting.  Over a span of two hours, I crossed a number of vinous firsts off of my bucket list:  Try a 100-point rated wine.  Try the top dessert wine in the world.  Try a well-aged First Growth Bordeaux.  Try one of the all-time best wines from my favourite region.  And so on.  I have never seen ANY of the bottles in Friday night’s lineup available at another tasting in town, so having all of them together in one room for one occasion was a huge coup for owner Jesse Willis and the Vine Arts team:  it would be like a music lover arranging for the Beatles, the Rolling Stones, Pink Floyd and Bruce Springsteen to play at a single concert, with the Beach Boys and Queen as opening acts.  For wine geeks like me, this was almost a religious experience.  If you’re not a wine geek, hopefully the excited rambling above has gotten across that this was kind of a big deal. Read the rest of this entry »





Calgary Wine Life: Meet Jesse Willis @ Vine Arts

29 06 2012

[Cross-posted at www.calgaryisawesome.com]

Calgary, Jesse. Jesse, Calgary.

I walked into the Vine Arts retail space for the first time a couple of weeks ago and, like I do in most wine stores, I looked for the Germany section.  There wasn’t one.  No Riesling section either. Rather than sorting its vinous wares by country or by grape, the more or less universal ways of arranging a wine shop, Vine Arts had catalogued and displayed all its wines by adjective, grouping whites under headings like “Off-Dry & Aromatic” or “Light & Fresh” and reds under headings like “Bold & Structured”, “Spicy Earthy Funky” or, my favourite, “Smooth & Sexy”.  That simple but radical design choice is why I believe Jesse Willis when he tells me he’s trying to do things differently. Read the rest of this entry »