Spirits of Calgary: GlenAllachie @ Buchanan’s Chop House

16 09 2018

By Tyler Derksen

It is not often that I get an opportunity to try whisky that hasn’t hit the local market yet, but when such an opportunity arises, you know I’m going to take it.  This past Wednesday I had the privilege of sampling a group of whiskies from scotch distiller GlenAllachie which will be hitting the Alberta market for the first time this month.  The tasting was hosted at Buchanan’s Chop House, a fitting venue given its substantial whisky collection, and was presented by Alasdair Stevenson of GlenAllachie Distillers Company.

The GlenAllachie Distillery

The “GlenAllachie” lettering was created by a stone-carver and connects the distillery and its brand to the ancient rock formations near which the distillery was built.

GlenAllachie, from the Gaelic for “Valley of the Rocks”, has a relatively short history, especially when compared to its other Scottish cousins.  Located in the heart of Speyside near Aberlour, it was built in 1967 by William Delmé-Evans (who also built Tullibardine, Jura and Macduff) with production commencing in 1968.  The distillery’s design is largely gravity-fed, which allows for the use of far less energy than a conventional distillery; while such an initiative may be more common now in 2018, it was certainly  far less so 40 years ago.  GlenAllachie’s production continued until 1985, at which point it, like so many other casualties of worldwide recession and excess production, was briefly mothballed.  Fortunately, that period of inactivity didn’t last and Campbell Distillers, later part of global beverage behemoth Pernod Ricard, took over and reopened the doors in 1989.  For much of its history, GlenAllachie’s production has contributed to various blends, including Chivas, Ballentines and other prominent blended whiskies.  It is only now, under new ownership, that the distillery is finally releasing a line of single-malt distillery bottlings.

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In 2017, three whisky industry veterans — Billy Walker, Graham Stevenson and Trisha Savage — purchased the distillery, making GlenAllachie independently Scottish owned, which is a far rarer designation than one would guess.  The involvement of entrepreneur Billy Walker is cause for excitement and optimism, as he comes to GlenAllachie after reinvigorating both BenRiach and GlenDronach, which are each amazing distilleries (as those that followed Pop & Pour’s coverage of Kensington Wine Market’s Whisky Advent Calendar the past few years will know).  In addition to the distillery itself, the new owners of GlenAllachie also purchased a considerable library of casks dating back to the 70s, which now permits GlenAllachie to release single malt bottlings with age statements right out of the gate while they find their own signature characteristics and flavour. Read the rest of this entry »

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