Cellar Direct Winter Wines: Giraudon Bourgogne Chitry

21 12 2019

By Raymond Lamontagne

[This bottle was provided as a sample for review purposes.]

Week three of our Cellar Direct winter run sees us land in some classic territory, at least in the broader regional sense. You can obtain a good rundown of how this wine club works here, although I have an important update to report before I launch into this week’s release. Due to some confusion stemming from the three-tier pricing system, you can now order one bottle or more of any release, with bottles no longer offered in hard multiples of three. So if you want to try something without committing to a larger minimum allotment (as is often the case for me, someone who drinks very widely across regions and grapes), voila. You are set. However, shipping will still be by the case, so if you order 1 bottle, 6 bottles, or 10 bottles, the shipping cost will be the same as for a full case of 12. If you don’t mind committing to a full case, you will get a 10% discount on your order. As before, you can also accumulate bottles up to a full case, so making shipping costs far more economically viable (I recommend this option if you can be patient). Clear as mud? Alright. Let’s talk Burgundy.

map

Can you find Chitry on here?

Novelist and wine writer Jay McInerney once stated “If it’s red, French, costs too much, and tastes like water that’s been left in the vase after the flowers have died and rotted, it’s probably Burgundy”. I think he meant this with love. You’d still be hard pressed to find a more polarizing wine region, with the faithful continuing to chase that haunting essence that can be obtained nowhere else, while the detractors keep mustering arguments (often quite reasonable) that the region remains a maze of brittle, boring wines that ride the coattails of the few otherworldly but cost-prohibitive estates and vineyard sites. I fall firmly into the “intensely passionate about Burgundy” camp, and just maybe it is becoming a bit easier to find that bargain sweet spot where the wines are supple and delicious but do not require taking out a second mortgage to obtain in quantity. I’ve skinned knees exploring the dusty Burgundy quality pyramid, but I’ve also faceplanted into some surprises where I did not expect to find them, Premier Cru quality at village prices. Don’t give up hope and try to enjoy the ride. All that being said, where the hell is Chitry? Read the rest of this entry »








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