[Cross-posted at www.calgaryisawesome.com]
The first time I met Tim Hendrickson, he was selling me cheese. In between stints as co-owner of some of Calgary’s most interesting and eclectic wine shops, Hendrickson was the resident cheese guru at Blush Lane Organic Market in Aspen Woods, and every time I saw him it turned into an educational experience about cow vs. sheep vs. goat milk, aging and ripening techniques, the nuances and subtle differences between the products of different countries. The man straight up knows his cheese, and his knowledge and enthusiasm about his wares led me to try things I never would have picked out for myself. This earnest desire to serve the customer and teach them new ways to appreciate their favourite indulgences translates seamlessly to his current venture at Wine Ink, where he gets to engage with people about his foremost passion. Read the rest of this entry »


