Whisky Review: Aberfeldy 16 Year

10 03 2016

[This bottle was provided as a sample for review purposes.]

If you’re John Dewar & Sons, whisky arm of the global Bacardi empire and well-known large blend label, and you’re sitting on five hitherto unheralded but longstanding Scotch whisky distilleries waiting their turn in the single malt spotlight, how do you introduce them into a crowded, conservative, brand-dominated marketplace?  How do you leverage their old-school authenticity and stores of matured stock in a spirit category largely controlled by blends and Glens?  You turn their relative anonymity into mystery and you pique curiosity, like this:

https://www.youtube.com/watch?v=cQ730rTxYJc

Tell me that isn’t marketing mastery.  I actually heard about this project before I was sent a bottle and wanted to give these whiskies a try on sheer force of good branding alone, which is not exactly a forte of the staid Scotch whisky scene.  Then when I got the chance to give these malts a try, the deal was that not one bottle but two would go out:  one addressed to me, from John Dewar & Sons, and one addressed to a person of my choice, from me.  Genius.  I was hugely pumped about this distillery I had never previously heard of before the bottles even landed.

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Whisky Advent Calendar: Day 2

2 12 2014
All Speyside all the time. Day 2!

All Speyside all the time. Day 2!

Another December day, another whisky, another representative from Speyside (which, if you’re wondering, is in northeast Scotland and is home to many well-known distilleries that start with “Glen”:  Glenfiddich, Glenlivet, Glenfarclas and more!).  Tonight’s treat is the Benriach 16 Year single malt whisky, and, unsurprisingly for a scotch that is basically a next door neighbour of the whisky that I opened last night on Day 1 of Advent, it has some clear stylistic similarities to the Linkwood 15.  Both are open, welcoming, sweet, non-threatening scotches, whisky gateway drugs, and both provide easy enjoyment at a value price — the Benriach would clock in at around $80 for a full bottle.  This obviously made me dream of dessert, as I got honeycomb, tarte tatin and bananas foster to go with cream, matchsticks and a slight note of wet moss lingering around the edges.  Quite nice, but I have to give the nod to the Linkwood in this Speyside battle.  Now I sort of wonder if this calendar is going to be an orderly tour around Scotland.  Only one way to find out…check back tomorrow!