Tawse Riesling: Niagara's great white hope?
Long time no speak! Although it’s been awhile since you’ve seen any activity on this blog, rest assured that it’s not because I’ve been lazy; I’ve been writing, just nothing that was immediately publishable. Make sure to check back on this site Friday evening, when my third monthly PnP/Calgary Is Awesome joint article will be posted, featuring a one-of-a-kind personality from a wine store that’s near and dear to my heart. I’ve spent the past few days getting that piece polished up and also writing a feature for a local project that will be unveiled shortly, but at some point recently I realized that I hadn’t actually put anything up on Pop & Pour for over a week. Let’s remedy that now.
Since last Monday’s post was about Old World Riesling (from arguably the top vineyard in Germany, Bernkasteler Doctor), I decided to pick a New World Riesling for tonight as a counterpoint, the entry-level Riesling from Tawse Winery in the Niagara Peninsula, Ontario. Tawse is an excellent candidate to represent Canada’s burgeoning ability to produce high-level Riesling: it was named Canadian winery of the year for both 2010 and 2011 by Wine Access magazine and is one of Ontario’s most respected producers. I like to see Ontarian and British Columbian wineries showcase their Riesling skills because (1) I love Riesling and (2) it is a grape that matches our climate, growing well in slightly cooler areas and reaching its apex in a country, Germany, that’s on an almost identical latitude to ours. I’d never had the chance to sit down with a full bottle of Tawse Riesling until tonight, so I was psyched to twist off the cap and get going. Read the rest of this entry »
